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April 13th 2024: BrisketU @ Alamo Beer Company

Details Price Qty
Primary Participantshow details +

This ticket is required and must be purchased.

$139.00 (USD)  
Additional Participant(s)show details + $129.00 (USD)  

  • April 13th 2024: BrisketU
    April 13, 2024
    12:00 pm - 3:00 pm

 

Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish,…

April 14th 2024: SeafoodU @ Martin House Brewing

Details Price Qty
Single Participantshow details + $164.00 (USD)   Sold Out

  • April 14th 2024: SeafoodU @ Martin House Brewing
    April 14, 2024
    11:00 am - 2:00 pm

SeafoodU. Skills to scale up your seafood game. 

Join us for SeafoodU, the now famous addition to the Backyard Pitmaster curriculum. In this class, you’ll learn all about the three main types of seafood, how to select the freshest product, and seafood-specific tools of the trade.  Once you master the basics, we will discuss the finer points of hot and cold…

April 20th 2024: RibsU @ Fire Maker Brewing Co.

Details Price Qty
Primary Participantshow details +

This ticket is required and must be purchased.

$139.00 (USD)  
Additional Participant(s)show details + $129.00 (USD)  

  • April 20th 2024: RibsU
    April 20, 2024
    11:00 am - 2:00 pm

WELCOME TO RIBSU

Venue Details:

975 Chattahoochee Ave NW
Atlanta, Georgia

Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St. Louis Style pork ribs, pork baby back…

About Backyard Pitmasters

A Backyard Pitmaster BBQ class is the perfect setting for indoor and outdoor hands-on instruction on smoking brisket and other cuts of beef, pork, seafood, and fowl. BrisketU, the original backyard BBQ class taken by thousands of students across Texas, is the ultimate guide for any backyard grilling enthusiasts looking to learn the techniques needed to smoke a brisket like a pro.  During our classes experienced pitmasters, passionate about the BBQ culture, teach proven techniques for mastering your BBQ pit. All of our Backyard Pitmaster classes will endow you with the tools and skills to choose the right meat, trim it, rub it, smoke it, baby it, cut it, serve it and eat it.  In addition, the classes impart the finer points on wood selection and smoke profiles, fire ignition tips, heat management, and best practices to ensure you a consistent outcome every time you crank up the pit as a Certified Backyard Pitmaster. The complete Backyard Pitmasters class offering includes: BrisketU, RibsU, ChickensU, TurkeyU, WildgameU, and SeafoodU.