|Single Participantshow details +||$79.00 (USD)||Sold Out|
Backyard Pitmaster Class
Sale Dates- The dates when this option is available for purchase.
Goes On Sale: August 1, 2015 10:40 pm
Sales End: October 15, 2021 11:55 pm
Access- This option allows access to the following dates and times.
- October 16th 2021: Backyard Pitmaster (Brisket)
October 16, 2021
10:00 am - 1:00 pm
Freetail Brewing Company
2000 S. Presa St., San Antonio, TX 78229
BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. And while there you can view the many pit options available for a perfect cook. In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish. Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product. In three short hours, you will be a BrisketU Certified Backyard Pitmaster.