Virtual BBQ Class

BrisketU’s Virtual Backyard Pitmaster class is our original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  And while there you can view the many pit options available for a perfect cook.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.  Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.  In two short hours, you will be a BrisketU Certified Backyard Pitmaster.

  • August 8th 2020: Virtual Backyard Pitmaster (Brisket)
    August 8, 2020
    11:00 am - 1:00 pm
  • August 8th 2020: Virtual Backyard Pitmaster (Brisket)
    August 8, 2020
    11:00 am – 1:00 pm

Virtual Class FAQ’s

There are no upcoming dates for this event.


Before you attend the BrisketU virtual class, you should make sure your device meets the Zoom system requirements and test your internet connection with a test meeting.

To learn more about the system requirements for a desktop computer, read the System Requirements for PC, Mac, and Linux article in Zoom’s Help Center. To learn more about the system requirements for a mobile device, read the System Requirements for iOS, iPadOS, and Android article. To test your internet connection, join a test meeting.

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We will email all participants the zoom link approximately 24 hours before the class is scheduled to begin.

There are no upcoming dates for this event.


Absolutely! Things have been complicated with COVID-19 shutting down the breweries in Texas that typically host the class. As soon as we are able to safely offer in-person classes we will begin listing those dates on the site and in social media.

There are no upcoming dates for this event.


Yes, you can register using the same code for the virtual class.

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Each ticket will allow one device or computer into the class.

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We have a purpose-built barbecue studio that is equipped with professional lighting, camera equipment, microphones, and special monitors that allow the instructors to interact live with students.

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During June of 2020, we held 22 virtual classes with over 500 virtual attendees. Our instructors have taught over 10,000 people this exact curriculum in person.

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We recommend that attendees have materials to take notes during the class.

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Yes. Attendees can ask questions in the chat or live by using the camera on their device.

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All virtual classes are held in the Central Time Zone – Houston, TX. Guests from any timezone are encouraged to attend.

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No. BrisketU will provide you a link to join the class online.

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