Frequently Asked Questions
The path to great BBQ often begins with a question. Find answers to the questions posed below in our Frequently Asked Questions section. Still can’t find your answer? Get in touch and perhaps we can add your question to our list.
Much like other ticketed events, the seats for the entire group are listed under the name entered upon registration. If you have multiple tickets, simply provide the primary name at the registration table. Each guest does not need to individually register via the website but must have a paid seat.
Unfortunately, no. Our class tickets are for a specific class performance on a specific date and time at a specific venue. We also try to limit our seats for each class to enhance your overall learning experience. So similar to a movie, concert, or game ticket, ours are not refundable or exchangeable for a future date. Remember, in a pinch, you can always give (or sell) that ticket to someone who needs some smoking skills improvement.
Cancellations by BrisketU, get your money back 100%. It rarely happens, and we always offer to slide you up to a future date of your convenience.
In our classes, you will get to sample the end product. If you think you’ll get hungry soaking in all that smoky goodness during the class, relax. We typically serve up some juicy snacks like beef/pork coarse ground sausage.
We have everything you need, including a Pit-Side Pocket Guide and pencils.
Sure. Happy to do that for corporate entertainment, company outings, bachelor(ette) parties, birthdays, you name it. Call our main line or email firstname.lastname@example.org. We’ve done dozens and dozens of great private events.
We hold pitmaster classes for ribs (RibsU), turkey (TurkeyU), chicken (ChickensU), wildgame (WildGameU), and Seafood (SeafoodU). Watch for those special courses on this registration page.
All of our classes are held at a host brewery or distillery, all of which offer great craft beverages. You do not have to be of drinking age to attend. Most breweries also have soda or water available.
Nothing to worry about. We teach how to smoke the perfect meats on every type of smoker. The key areas we cover are temperature control, smoke profiles, meat trimming and prep, rub mixes, slicing and so much more that the information you learn is great regardless of the cooking chamber. We all own and know how to cook on ceramic, offset, vertical and pellet-fed smokers.
Yes, but we have a minimum age of 12, and each person who attends must have registered and paid for the class.