Frequently Asked Questions
The path to great BBQ often begins with a question. Find answers to the questions posed below in our Frequently Asked Questions section. Still can’t find your answer? Get in touch and perhaps we can add your question to our list.
All of our classes held at a host brewery include your first beer on us (Over 21 – Valid ID required).
We hold special pitmaster classes for ribs (RibsU), turkey (TurkeyU), and chicken (ChickensU). Pork, seafood, and wild game are currently in development. Watch for those special courses on this registration page.
Sure. Happy to do that for company outings, bachelor(ette) parties, birthdays, you name it. Call our main line to negotiate the best deal you can.
We are a small group of welders, musicians, ad guys, BBQ judges, and pit gurus that decided there was nowhere to simply learn the best way to smoke a brisket. So we created a place for folks to gather to learn in a fun and intimidation-free environment. We have years of experience, and want to share it. We hope to see you and count you among our pitmaster friends.
Cancellations by BrisketU, get your money back 100%.
We have everything you need, including note paper and pencils.
You will have to sign a waiver before the class can begin to protect us in case you have an accident and get mad.
In our classes, you will get to sample the end product. If you think you’ll get hungry soaking in all that smoky goodness during the class, relax. We typically serve up some juicy snacks like beef/pork coarse ground sausage.