Bryan | College Station, TX

Class Description and Current Schedule 

Each class has been expertly developed to take place for three hours on either Saturday or Sunday, both indoors in the classroom and outdoors around the BBQ Pit.  Select the convenient date and time for you below and follow the prompts.   For your convenience, we have two options for class start times, 10am-1pm or noon-3pm.  Your choice. Remember, we don’t serve lunch, but we do include beer from our host brewery. This is supposed to be easy, low-key and fun.  We look forward to meeting you and sharing the joys of creating your own pure Texas BBQ.

Select your most convenient class time from the schedule below.  Remember to check back routinely, as we will be adding specialty BBQ classes once they are finalized.

Current Class Schedule: Bryan | College Station, TX

COVID-19 Update: BrisketU is committed to keeping you and our employees safe in these extraordinary times. Since we hold classes and private events at brewery and distillery venues, we are at the mercy of their re-open scheduling for when we can resume classes. In the meantime, we are excited to announce our all-new virtual class. These virtual dates will be posted below as we schedule them. We also ask that you please bear with us and understand that all in-person classes are simply postponed until we can be up and running again. Anyone who is already registered for a class date that has been postponed can rest easy. We will send you options for the new dates once we can.

Prior Virtual Events 
Sat, August 1st (BrisketU) Virtual Zoom Classroom 11am-1pm Sold Out
Sat, August 8th (BrisketU) Virtual Zoom Classroom 11am-1pm More Info
Upcoming Virtual Events

Check back often as we are posting new class dates and new locations regularly. Remember, we do private events also!

Class Description: Backyard Pitmaster

BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.  Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.  In three short hours, you will be a BrisketU Certified Pitmaster.

Things you need to know about the class:

  • Enjoy the class for $79.
  • Minimum of 12 people for a class to be held
  • Class ticket includes one beer from our host brewery
  • Cancellations by BrisketU, get your money back 100%
  • We have everything you need, including note paper and pencils
  • In most classes, you will get to sample the end product, but not take it home