What if I have a ceramic or other type of smoker?
Nothing to worry about. We teach how to smoke the perfect meats on every type of smoker. The key areas we cover are temperature control, smoke profiles, meat trimming and prep, rub mixes, slicing and so much more that the information you learn is great regardless of the cooking chamber. We all own and know how to cook on ceramic, offset, vertical and pellet-fed smokers.