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The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
BrisketU |
Date & Time:
March 17, 2024 11:00am – 02:00pm )
|
Location:
Nomadic Beerworks 3804 Woodbury Dr. Ste. A Austin, TX 78704 |
The Class
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right type of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
The venue
Crafters of fine brews and cultivators of stoke! We brew adventurous beers in South Austin while serving a variety of tasty local bevies and food. Our beer, locally roasted coffee, finely crafted panini's and more. Indoor and patio seating!
Address:
- 3804 Woodbury Dr. Ste. A
- Austin, US 78704
- (512) 587-9669
Check out the venue:
https://www.nomadicbeerworks.com/Let’s get smokin’
Primary Participant
Quantity
- March 17th 2024: Backyard Pitmaster (BrisketU)
March 17, 2024
11:00 am - 2:00 pm
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right cut of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
Venue Details:
3804 Woodbury Dr. Ste. A
Austin, TX