Venue Details:

Eureka Heights Brewery

941 W. 18th Street, Houston, TX 77016

BrisketU is now conveying the finer tips to smoking and grilling various wild game favorites from land, air and sea, Texas-style, with our WildgameU Certified Backyard Pitmaster class.  Learn how to properly prepare, season and cook favorite delicacies like wild quail, boar, antelope and venison right on your own pit in the peacefulness of your own backyard.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking a variety of wildgame options (depending on availability) from start to finish.  Learn up-close about Texas pits, choosing the right meat and fowl, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cooks, and slicing/serving the end product.  In three short hours, you will be a BrisketU Certified Backyard Wildgame Pitmaster.