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The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
BrisketU |
Date & Time:
April 13, 2024 12:00pm – 03:00pm )
|
Location:
Alamo Beer Company 202 Lamar St San Antonio, TX 78202 |
The Class
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right type of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
The venue
Since December 2014, Alamo Beer Company has proudly brewed the only beer to bear the ALAMO name since the start of Prohibition in 1919. And just like the stories of The Alamo Defenders, the history of our beer is our courageous, independent, unrestrained and true to itself.
Address:
- 202 Lamar St
- San Antonio, US 78202
- 210-872-5589
Check out the venue:
https://www.alamobeer.com/Let’s get smokin’
Primary Participant
Quantity
- April 13th 2024: BrisketU
April 13, 2024
12:00 pm - 3:00 pm
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right cut of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
Venue Details:
Alamo Beer Company
202 Lamar St, San Antonio, TX 78202