Get your tickets today.
Get your tickets today.
The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
RibsU |
Date & Time:
April 27, 2024 11:00am – 02:00pm )
|
Location:
Tusculum Brewing Co 236 S. Main St Boerne, TX 78006 |
The Class
Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce. Lastly, we will show you how to slice and serve each different type of rib! Time to become a full-fledged Certified Backyard Rib Pitmaster.
The venue
Tusculum Brewing Company is located in the historic H.O. Adler Building in downtown Boerne; situated on the center of Main Street on the Hill Country Mile. We are a family owned and operated business dedicated to the preservation of the history and small-town sense of community of Boerne. Our passion lies in filling the hearts and bellies of our neighbors with great food and craft beer, which we brew on-site. We invite you to pay us a visit to enjoy our indoor taproom; outdoor patio; Brewhouse taproom; and our spacious, pet-friendly, covered Biergarten, too!
Address:
- 236 S. Main St
- Boerne, US 78006
- (830) 428-0596
Check out the venue:
https://www.tusculum.beer/Let’s get smokin’
Primary Participant
Quantity
- April 27th 2024: RibsU
April 27, 2024
11:00 am - 2:00 pm
Venue Details:
Tusculum Brewing Co
236 S. Main St., Boerne, TX 78006
(210) 474-0330
RibsU is the class designed and formulated to teach everything you need to know to cook award-winning ribs. In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking ribs from start to finish. Learn up-close about Texas pits, types of ribs, trimming techniques, rubs and prep, wood selection and smoke profiles, timing the cook, and slicing the perfect ribs, including beef, lamb, St. Louis style, and baby back.