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Get your tickets today.
The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
RibsU |
Date & Time:
March 28, 2026 11:00am – 02:00pm )
|
Location:
B-52 Brewing 12470 Milroy Ln. Conroe, TX 77304 |
The Class
Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce. Lastly, we will show you how to slice and serve each different type of rib! Time to become a full-fledged Certified Backyard Rib Pitmaster.
The venue
We have over twenty unique, house-brewed beers on tap, and large selection of wine, cider, and mead. Our space includes a spacious, shaded beer garden and a large climate controlled taproom. We are always pet and family friendly.
Address:
- 12470 Milroy Ln.
- Conroe, US 77304
- (936) 447-4677
Check out the venue:
b52brewing.comLet’s get smokin’
Primary Participant
Quantity
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Additional Participant(s)
- March 28th 2026: Backyard Pitmaster (Ribs)
March 28, 2026
11:00 am - 2:00 pm