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The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
BrisketU |
Date & Time:
April 21, 2024 12:00pm – 03:00pm )
|
Location:
Klaus Brewing Company 10142 Jones Rd Houston, TX 77065 |
The Class
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right type of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
The venue
We have an air conditioned tap room where patrons can comfortably enjoy fresh local made German style craft brews year round. We also have an outside beer garden if patrons want to take in some fresh air and BrisketU BBQ classes while enjoying our offerings. Table games and other entertainment, mementos and special glassware for purchase, food trucks, and, of course, a welcoming environment will also be available.
Address:
- 10142 Jones Rd
- Houston, US 77065
- (346) 284-1473
Check out the venue:
http://www.klausbrewing.com/Let’s get smokin’
Primary Participant
Quantity
- April 21, 2024: Backyard Pitmaster (BrisketU)
April 21, 2024
12:00 pm - 3:00 pm
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right cut of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
Venue Details:
Klaus Brewing Company
10142 Jones Rd
Houston, TX 77065