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Get your tickets today.
The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
RibsU |
Date & Time:
April 21, 2024 12:00pm – 03:00pm )
|
Location:
Denton County Brewing Company 200 E McKinney St. Denton, TX 76201 |
The Class
Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce. Lastly, we will show you how to slice and serve each different type of rib! Time to become a full-fledged Certified Backyard Rib Pitmaster.
The venue
Denton County Brewing Company (DCBC) is a locally owned, independent craft brewery. We serve beer born and brewed in Denton, Texas, alongside guest taps, wines, ciders, sake, and plenty of positive vibes. Take your average craft beer bar and crank up the fun.
Address:
- 200 E McKinney St.
- Denton, US 76201
- (940) 435-0710
Check out the venue:
https://www.dentoncbc.com/Let’s get smokin’
Primary Participant
Quantity
- April 21st 2024: RibsU
April 21, 2024
12:00 pm - 3:00 pm
Venue Details:
Denton County Brewing Co
200 E McKinney St.
Denton, Texas
RibsU is the class designed and formulated to teach everything you need to know to cook award-winning ribs. In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking ribs from start to finish. Learn up-close about Texas pits, types of ribs, trimming techniques, rubs and prep, wood selection and smoke profiles, timing the cook, and slicing the perfect ribs, including beef, lamb, St. Louis style, and baby back.