ChickensU is the class designed and formulated to teach everything you need to know to cook succulent chicken on the smoker and grill.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking various forms of chicken from start to finish.  Learn up-close about Texas pits, types of recipes and approaches, trimming techniques, spatchcocking, rubs and prep, injecting (or not), wood selection and smoke profiles, timing the cook, and serving the perfect BBQ chicken.

VENUE DETAILS:

9850 Walnut Hill Ln.
Suite 405
Dallas, Texas