Available Tickets Price Qty*
Single Participant show details + $74.00 (USD)  / ticket   Sold Out

* Please note that a maximum number of 20 tickets can be purchased for this event per order.

  • February 29th 2020: Backyard Pitmaster (BrisketU)
    February 29, 2020
    10:00 am - 1:00 pm

Venue Details:

Bakfish Brewing

1231 Broadway St., Pearland, TX 77581

BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  And while there you can view the many pit options available for a perfect cook.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.  Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.  In three short hours, you will be a BrisketU Certified Backyard Pitmaster.