• January 23rd 2021: Backyard Pitmaster (BrisketU)
    January 23, 2021
    10:00 am - 1:00 pm
Want to be included on the waitlist for this class? 
Due to the Covid restrictions, our class sizes have been a bit scaled-down due to brewery guidelines.  In addition, we do ask that registrants not come to classes if they are not feeling well.  This opens up seats on occasion for our classes.  Go ahead and register n the waiting list for FREE now, and we will contact you the moment a spot should open up.  At that point, you will be given instructions to register and pay.
NOTE:  This is NOT your registration. It is only a spot on the waiting list.  DO NOT just show up at the class unregistered. You will be turned away, unfortunately.

Venue Details:

Bakfish Brewing

1231 Broadway St., Pearland, TX 77581

BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  And while there you can view the many pit options available for a perfect cook.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.  Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.  In three short hours, you will be a BrisketU Certified Backyard Pitmaster.