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The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
RibsU |
Date & Time:
July 11, 2026 11:30am – 02:30pm
|
Location:
Eureka Heights Brewery 941 W. 18th Street Houston, TX 77008 |
The Class
Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce. Lastly, we will show you how to slice and serve each different type of rib! Time to become a full-fledged Certified Backyard Rib Pitmaster.
The venue
Eureka Heights Brewing Company was forged in the dark depths of the Eureka Heights fault line and the hellfire of Houston summer. Once emerged we spent years on a spirit quest that guy at the gas station recommended. Then we decided we wanted to make some beer.
Address:
- 941 W. 18th Street
- Houston, US 77008
- 832.953.4677
Check out the venue:
http://www.eurekaheights.com/Let’s get smokin’
Primary Participant
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Additional Participant(s)
- July 11th 2026: Backyard Pitmaster (Ribs)
July 11, 2026
11:30 am - 2:30 pm