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The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
BrisketU |
Date & Time:
March 16, 2024 11:00am – 02:00pm )
|
Location:
Hell or High Water Brewing 931 TX-332 Loop Liberty Hill, TX 78642 |
The Class
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right type of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
The venue
Hell or High Water Brewing’s production brewery and brewpub complete with full kitchen and full bar is located in the heart of historic downtown Liberty Hill, TX. With outdoor and more intimate indoor seating areas featuring live music on most Fridays and Saturdays, Hell or High Water Brewing in Liberty Hill serves as the area’s foremost destination venue, well suited for hosting a variety of events like BrisketU accented by our own craft beer, wines, spirits, food, and our very own branded merchandise.
Address:
- 931 TX-332 Loop
- Liberty Hill, US 78642
- (512)-548-6877
Check out the venue:
https://hellorhighwaterbrewing.com/Let’s get smokin’
Primary Participant
Quantity
- March 16th 2024: Backyard Pitmaster (BrisketU)
March 16, 2024
11:00 am - 2:00 pm
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right cut of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
Venue Details:
931 TX-332 Loop
Liberty Hill, Texas
