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The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
RibsU |
Date & Time:
March 2, 2025 12:00pm – 03:00pm )
|
Location:
Hop and Sting 906 Jean St Grapevine, TX 76051 |
The Class
Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce. Lastly, we will show you how to slice and serve each different type of rib! Time to become a full-fledged Certified Backyard Rib Pitmaster.
The venue
We brew high quality, small batch, craft ales and lagers which will be available in both draft and packaged forms. We are dedicated to producing only the highest quality beers, based on a foundation of education, experience, discipline, and attention to detail. It's in our nature to brew and to host community events like BrisketU BBQ classes.
Address:
- 906 Jean St
- Grapevine, US 76051
- (817) 488-2337
Check out the venue:
https://hopandsting.com/Let’s get smokin’
Primary Participant
Quantity
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Additional Participant(s)
- March 2nd 2025: Backyard Pitmaster (Ribs)
March 2, 2025
12:00 pm - 3:00 pm