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  • May 4th 2019: Backyard Pitmaster
    May 4, 2019
    9:00 am - 12:00 pm

Venue Details:

Spindletap Brewery

10622 Hirsch Rd, Houston, TX 77016

(713) 325-1477

BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  And while there you can view the many pit options available for a perfect cook.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.  Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.  In three short hours, you will be a BrisketU Certified Backyard Pitmaster.