- November 21st 2021: Backyard Pitmaster (Brisket)
November 21, 2021
10:00 am - 1:00 pm
Freetail Brewing Company
2000 S. Presa St., San Antonio, TX 78229
BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. And while there you can view the many pit options available for a perfect cook. In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish. Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product. In three short hours, you will be a BrisketU Certified Backyard Pitmaster.