Venue Details:

11Below Brewing Co.
6820 Bourgeois Rd
Houston

Experience TurkeyU:  BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  In this class, however, we are bringing you the best practices to deep fry and to smoke a perfect turkey in time for the holidays.  This 2.5-3 Hour class teaches you the tricks to the perfect Cajun Fried Turkey as well as Smoked Turkey and the true techniques that will get you rave reviews and respect. It’s not hard when you know what you’re doing. In three short hours, you will be a TurkeyU Certified PitMaster/FryMaster.