Get your tickets today.
Get your tickets today.
The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
RibsU |
Date & Time:
November 3, 2024 11:00am – 02:00pm )
|
Location:
Martin House Brewing Company 220 S. Sylvania Ave, Suite 209, Fort Worth, TX 76111 |
The Class
Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce. Lastly, we will show you how to slice and serve each different type of rib! Time to become a full-fledged Certified Backyard Rib Pitmaster.
The venue
We've been brewing in Fort Worth for 10 yrs. Hope you can visit our taproom for tasty beers & food, and unique events like BrisketU BBQ classes.
Address:
- 220 S. Sylvania Ave, Suite 209,
- Fort Worth, US 76111
- 817.222.0177
Check out the venue:
https://martinhousebrewing.com/Let’s get smokin’
Primary Participant
Quantity
Add additonal guests
Additional Participant(s)
- November 3rd 2024: Backyard Pitmaster (Ribs)
November 3, 2024
11:00 am - 2:00 pm