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The Details
Class: | Date & Time: | Location: |
---|---|---|
Class
RibsU |
Date & Time:
October 11, 2025 12:00pm – 03:00pm ![]() |
Location:
Braman Tasting and Taproom Braman Winery & Brewery 3421 FM 359 Richmond, TX 77406 |
The Class
Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce. Lastly, we will show you how to slice and serve each different type of rib! Time to become a full-fledged Certified Backyard Rib Pitmaster.
The venue

Great for private events, especially BBQ class. A large venue, with plenty of free parking. Surround yourself and your guests among dozens of wine barrels, aging in our Barrel Room. For smaller functions, gather with friends and colleagues in our Chalkboard Room.
Address:
- Braman Winery & Brewery 3421 FM 359
- Richmond, US 77406
- (281) 762-1375
Check out the venue:
https://bramanbrands.com/Let’s get smokin’
Primary Participant
Quantity
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Additional Participant(s)
- October 11th 2025: Backyard Pitmaster (Ribs)
October 11, 2025
12:00 pm - 3:00 pm