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The Details
Class: | Date & Time: | Location: |
---|---|---|
Class
BrisketU |
Date & Time:
October 12, 2024 09:00am – 12:00pm |
Location:
Rahr & Sons Brewing 701 Galveston Ave Fort Worth, TX 76104 |
The Class
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right type of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
The venue
160 years after William Rahr founded the Eagle Brewery, his great-great-grandson and namesake, Frederick William “Fritz” Rahr, Jr., felt the pull to brew and with the blessing of his wife, Erin, opened Rahr & Sons Brewing Co. on the south side of downtown Fort Worth in 2004. Knowing the family history, staff at Rahr & Sons tend to get nervous if Fritz leans over a brew kettle too far.
Address:
- 701 Galveston Ave
- Fort Worth, 76104
- (817) 810-9266
Check out the venue:
https://rahrbrewing.com/Let’s get smokin’
Primary Participant
Quantity
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Additional Participant(s)
- October 12th 2024: Backyard Pitmaster (Brisket)
October 12, 2024
9:00 am - 12:00 pm