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The Details
| Class: | Date & Time: | Location: |
|---|---|---|
|
Class
RibsU |
Date & Time:
October 26, 2025 12:00pm – 03:00pm )
|
Location:
Vector Brewing 9850 Walnut Hill Ln. Suite 405 Dallas, TX 75238 |
The Class
Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce. Lastly, we will show you how to slice and serve each different type of rib! Time to become a full-fledged Certified Backyard Rib Pitmaster.
The venue
Vector’s concept is discovery. We want our friends and neighbors to see and taste what beer and food can be. We want them to be adventurous and try new things, and find something completely new and unexpected. We want people to come together.
Address:
- 9850 Walnut Hill Ln.
- Suite 405
- Dallas, US 75238
- 469-676-0797
Check out the venue:
https://www.vectorbrewing.com/Let’s get smokin’
Primary Participant
Quantity
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Additional Participant(s)
- October 26th 2025: Backyard Pitmaster (Ribs)
October 26, 2025
12:00 pm - 3:00 pm