|Single Participantshow details +||$79.00 (USD)||Sold Out|
Backyard Pitmaster Class
Sale Dates- The dates when this option is available for purchase.
Goes On Sale: August 1, 2015 10:40 pm
Sales End: September 10, 2021 11:55 pm
Access- This option allows access to the following dates and times.
- Septemer 11th 2021: Backyard Pitmaster (Brisket)
September 11, 2021
11:00 am - 2:00 pm
Ranger Creek Brewing & Distilling
4834 Whirlwind Dr, San Antonio, TX 78217
BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. And while there you can view the many pit options available for a perfect cook. In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish. Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product. In three short hours, you will be a BrisketU Certified Backyard Pitmaster.