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The Details
Class: | Date & Time: | Location: |
---|---|---|
Class
BrisketU |
Date & Time:
September 21, 2024 09:00am – 12:00pm ![]() |
Location:
Peticolas Brewing Company 1301 PACE STREET Dallas, TX 75207 |
The Class
Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right type of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.
The venue
![](https://brisketu.com/wp-content/uploads/2022/01/peticolaslogo-web.jpg)
We’re honest, friendly, down-to-earth brewers delivering world class passion in a glass. Yet rather than tell the tale of our brewing roots tracing back to Michael Peticolas’ mom ourselves, we’re sharing our story through the words of those who have shared it themselves. While reasonable people can disagree, the following statement is one of fact, and arguing against it would only invite derision: Michael Peticolas makes the best beer in Dallas.
Address:
- 1301 PACE STREET
- Dallas, US 75207
- 214-234-7600
Check out the venue:
https://www.peticolasbrewing.com/Let’s get smokin’
Primary Participant
Quantity
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Additional Participant(s)
- September 21st 2024: Backyard Pitmaster (Brisket)
September 21, 2024
9:00 am - 12:00 pm