Bryan

06.09.24

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Get your tickets today.

The Details

Class: Date & Time: Location:
Class

BrisketU

Date & Time:

June 9, 2024

12:00pm – 03:00pm

Location:

Blackwater Draw Brewery

701 N. Main

Bryan, TX 77803

The Class

Backyard Pitmasters’ BrisketU class is the original and nationally famous backyard BBQ class designed and formulated to teach the everyday meat lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. In this class for greenhorns and experienced grillers alike, you will learn from accomplished and renowned pitmasters the art of smoking brisket from start to finish, from point to flat. Learn up-close about all types of BBQ pits, choosing the right type of brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a fire and pit chamber, timing the cook, and properly slicing the end product. In three short hours, you will be a specially trained BrisketU Certified Backyard Pitmaster and University alum. Fun, laid-back, and packed with a lifetime of information.

The venue

Our venue partners play a big role in making sure our classes are a great experience.

Blackwater Draw is a small brewery nestled at the north end of Main Street in Historic Downtown Bryan with an accompanying food truck. This Downtown Bryan staple features indoor + outdoor seating, and often showcases local and regional music acts.

Address:

  • 701 N. Main
  • Bryan, US 77803
  • (979)704-6191

Let’s get smokin’

Primary Participant

$139.00

Quantity

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  • June 9th 2024: Backyard Pitmaster (Brisket)
    June 9, 2024
    12:00 pm - 3:00 pm

 

 

BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  And while there you can view the many pit options available for a perfect cook.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.  Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.  In three short hours, you will be a BrisketU Certified Backyard Pitmaster.

 

Venue Details:

Blackwater Draw Brewery
701 N. Main
BRYAN, TX 77803
(979)704-6191