Social Feed – BrisketU

Social Feed

We opened up a few more seats @tailgatebrewery on

We opened up a few more seats @tailgatebrewery on June 4th for our Brisket Class. Don’t sleep on these spots as every class has sold out thus far.

Tickets at BrisketU.con

Great class yesterday @rangercreekwhiskey . Pitmas

Great class yesterday @rangercreekwhiskey . Pitmaster Chris Malloy showing us some great wrapping technique. We just added a bunch of new San Antonio dates to the website.

Made up a little something different at class toda

Made up a little something different at class today. Beautiful pulled pork sandwich bringing us a bit of Carolina style que for our weekend lineup.

Chopped or sliced. We will take it either way.

Chopped or sliced. We will take it either way.

We spend a lot of time talking about trimming duri

We spend a lot of time talking about trimming during class. It’s one of the most important steps and often one of the least understood by aspiring brisket cooks.

Taco magic. Brisket in a tortilla is always a grea

Taco magic. Brisket in a tortilla is always a great choice. The team has a full schedule of events this weekend with both Ribs and Brisket classes.

Pitmaster Chris cutting some beautiful slices from

Pitmaster Chris cutting some beautiful slices from the point of this brisket. It was delicious!!

Thinking about grilling or smoking something this

Thinking about grilling or smoking something this Easter weekend? Lamb ribs are the perfect choice. They cook fairly quickly and have amazing flavor. We cover these ribs in our RibsU class and glaze them with a homemade apricot and habanero sauce. (Head over to our FB page for details on how to make it)

Fun announcements this morning for the Austin, TX

Fun announcements this morning for the Austin, TX market. Michael Heckman has joined the BrisketU team as our lead instructor for Austin. Michael has spent the last decade cooking BBQ professionally and is true student of the craft. If you see him at class come say howdy!

We’re super excited to announce @communitybeerco

We’re super excited to announce @communitybeerco as our newest class venue in DFW. We will be hosting our first BBQ class there on Saturday, April 30th. Tickets have been selling out very quickly in Dallas so snag your ticket and come out and join us for BBQ class.

Ready to brush up on your ribs knowledge before th

Ready to brush up on your ribs knowledge before the summer? Join us for RibsU on April 23rd @trueanomalybrewing where we tackle beef, pork, and lamb ribs. Tickets on the website @ BrisketU.com

We have some more RibsU class dates posted in Hous

We have some more RibsU class dates posted in Houston that are now live on the site. San Antonio, DFW and Nashville should all have ribs dates posted within the next week.

Wrap it right and wrap it tight. John demonstratin

Wrap it right and wrap it tight. John demonstrating some nice technique to students @blackabbeybrewing in Nashville this weekend.

Ben Hill from Channel 5 spent the day with the tea

Ben Hill from Channel 5 spent the day with the team @tailgatebrewery and @brisketu learning how to smoke the perfect brisket while enjoying some great beer. Still a few spots left for the class on April 30th.

The team had a blast working with seafood over liv

The team had a blast working with seafood over live fire this weekend in. Two amazing classes @dossirenosbrewing and @alamobeerco . We now return you to your regularly scheduled land-based BBQ programming.

We’re excited for our first class @fatbottombrew

We’re excited for our first class @fatbottombrews in Nashville. This Saturday we will be spending a few hours going through the finer points of smoking the perfect brisket. Come join us for some cold beer and learn to master this amazing cut of beef.

We mixed things up a bit with some of the brisket

We mixed things up a bit with some of the brisket trimmings at class today. This smoked brisket tostada was topped with an Oaxacan-style smoked mole, cotija cheese, cilantro, onions, pickled Fresnos, and chipotle crema.

Only five days left until the start of BBQ classes

Only five days left until the start of BBQ classes @millcreekbrewco . The team is getting pumped for smoking up some brisket and drinking awesome beer this weekend.

Some beautiful USDA prime briskets on the smoker d

Some beautiful USDA prime briskets on the smoker during a special private class today.

We’re getting pumped for our first brisket BBQ c

We’re getting pumped for our first brisket BBQ class @eastnashbeer this Saturday (3/19). Only a handful of tickets left at BrisketU.com

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