Social Feed – BrisketU

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We’re still thinking about these Pork Belly burn

We’re still thinking about these Pork Belly burnt ends from class this past weekend in Fort Worth.

Thick slices coming off the point end of this awes

Thick slices coming off the point end of this awesome @doublerranchbeef brisket. #drooling

Game face on when getting those perfect slices. Ch

Game face on when getting those perfect slices. Chris and Clint making it happen @kuenstlerbrew on Sunday.

A pair of nice 14lb USDA prime briskets cruising a

A pair of nice 14lb USDA prime briskets cruising along on a cold and rainy morning at class in Denton, TX

Still shopping for a last minute gift idea? You st

Still shopping for a last minute gift idea? You still have time to snag one of our BBQ class vouchers with electronic delivery. Perfect for anyone on your list that loves to grill or smoke! The recipient can then register for a date and class at one of 35 breweries all across Texas. The unique code allows registration directly via the BrisketU website.

Just a quick reminder that our shipping cut-off fo

Just a quick reminder that our shipping cut-off for BBQ Gift Box orders being shipped in Texas is Monday 12/20 @ 1PM (Central). All orders placed by that time will be sent on Monday. All BBQ Gift Box box orders placed by that time will ship with Free expedited shipping on Monday evening 12/20. Digital Gift Cards can also be purchased via the site.

What a great way to kick off Sunday morning. We ha

What a great way to kick off Sunday morning. We had a blast today at @oakcliffbrewing teaching all about how to smoke a perfect Texas-style BBQ brisket.

Brisket trimming time. The trim is often one of th

Brisket trimming time. The trim is often one of the most overlooked elements of a brisket cook and arguably one of the most important for a successful outcome.

We’re looking forward to some great classes this

We’re looking forward to some great classes this weekend. The BrisketU team will be hosting 3 classes in Austin along with our very first Dallas class.

A brisket taco from our classes this weekend. Smok

A brisket taco from our classes this weekend. Smoked brisket, green sauce, onions, and cilantro all topped with some cotija cheese.

Looking for a great gift this season? Our Backyard

Looking for a great gift this season? Our Backyard BBQ gift box is only $98 and includes a class voucher, 3 shop rags, a nice vinyl sticker, and a large 28oz container of Graduate Spice Rub. Price includes free shipping. Available now on the site.

Our last Houston area Brisket class of the 2021 ye

Our last Houston area Brisket class of the 2021 year will be December 5th at great heights brewing. Still a few tickets left, come join us for the fun. Tickets are $79

Slicing ribs on a beautiful Friday night. These St

Slicing ribs on a beautiful Friday night. These St. Louis style pork ribs we’re cooked with some butter and brown sugar and finished with a pop of our graduate rub right before slicing.

Pitmaster Jonathan checking some final temps on so

Pitmaster Jonathan checking some final temps on some absolutely massive beef plate ribs. We had a great pair of Ribs classes in San Antonio this weekend @kuenstlerbrew and @dossirenosbrewing . Such fun hanging out with so many of our awesome Brisket University Alumni who were back for the special RibsU class. Great beer and great ribs both days.

A pair of IPA’s and a pair of briskets at tonigh

A pair of IPA’s and a pair of briskets at tonight’s brisket class. Heck of a way to spend a Friday night.

Today’s BBQ class @trueanomalybrewing came just

Today’s BBQ class @trueanomalybrewing came just in time for some cooler fall weather here in Houston, TX.

Such a fun time teaching Brisket class @bustedsand

Such a fun time teaching Brisket class @bustedsandalbrewing this past weekend. This is just one of the six briskets we cooked that weekend.

Beautiful day for our ribs class today @nolabelbre

Beautiful day for our ribs class today @nolabelbrew in Katy, TX

We often get asked at class what tools we can’t

We often get asked at class what tools we can’t live without - or what tools are in our personal kit. We’re big fans of @fireboardlabs - you’ll see them in use at all our classes. It’s not a sponsorship - we use them because they are feature packed and support up to six probes at the same time. Plus we can share cooks online amongst our team. If you’ve never played with them it’s worth a look.

A little sandwich we made during today’s class.

A little sandwich we made during today’s class. Brisket, sausage, and Serrano coleslaw piled high and sauced on a brioche bun.

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