Social Feed – BrisketU

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Grilling up some stuffed red snapper on the @kudug

Grilling up some stuffed red snapper on the @kudugrills . We’ll walk through all the steps to prepare this fish at our Seafood class on Oct 24th @trueanomalybrewing in Houston.

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#sea #seafood #seafoodlover #grilling #grill #grillingandchilling #snapper #snapperfishing #outdoors #outside #bbq #bbqlife #bbqporn #bbqlovers #fish #gulf #gilltag #wild #wildcaught #fishfordinner #food #foodstagram #foodporn #foodphotography #houston #texas #texasfood #texasbbq #fishofinstagram #kudugrills

We just posted some new Turkey dates on the websit

We just posted some new Turkey dates on the website. This is a limited class that is only held in November. These classes have sold out very quickly over the last three years - so if your’e thinking about coming you should register now as both dates have reduced capacity under our enhanced safety protocol this year. During the class we cover both smoking and frying turkeys to have you cooking like a pro before thanksgiving.

Spatchcocked chicken (butterflied) is one of our f

Spatchcocked chicken (butterflied) is one of our favorite ways of cooking a bird quickly on the smoker. It’s perfect for a quick weeknight meal. This bird was injected with a touch of dill pickle juice and finished with a simple herb rub.

#bbq #barbeque #chicken #brisketu #texasbbq #houston #houbbq #austinbbq #austintexas #smoke #smoked-meat #lowandslow #lowandalowbbq #southern #food #foodphotography #foodie #foodiesofinstagram #thatsmokering #meatsweats #outdoors #outdoorcooking #grill #smoker #cuisine #yum #bbqchicken #smokedchicken #competitionchicken #traeger

We’re excited to announce our first SeafoodU cla

We’re excited to announce our first SeafoodU class will be @trueanomalybrewing on October 24th. The entire team has been working on this class and it covers everything you have ever wanted to know about grilling and smoking seafood. Link in bio for registration. $79

Beef tongue is a great cut for the smoker. We’re

Beef tongue is a great cut for the smoker. We’re going to cure this for 10 days and then smoke it low and slow to make some amazingly tender beef tongue pastrami.

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#bbq #barbeque #beef #beeftongue #brisketu #texasbbq #austin #atxbbq #smoke #smokedmeat #lowandslow #lowandalowbbq #southern #food #foodphotography #foodie #foodiesofinstagram #meatsweats #outdoors #outdoorcooking #grill #smoker #cuisine #yum #hungry #kcbsbbq #cookoff

Friday night virtual BBQ class. Pitmaster Scott sh

Friday night virtual BBQ class. Pitmaster Scott showing the camera some great looking brisket.

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#biggreenegg #biggreeneggnation #bbqfamily #traegergrills #meat #traeger #instabbq #htx #bbqlife #foodie #houstonfood #barbecue #beef #foodporn #houston #houbbq #barbeque #houstontx #houstonfoodie #bbq #meat #texasbbq #grilling #texas #food #lowandslow #bbq #livefirecooking #atxbbq #texasbbq

Lamb burger! We changed up the burger routine to c

Lamb burger! We changed up the burger routine to close out this Labor Day Weekend. Tonight’s burger is made from 100% ground lamb that was slow smoked and then seared. It’s topped with a homemade creamy za'atar dressing, salted cucumbers, pickled red onions and jalapeño jack cheese.

#bbq #barbeque #lamb #burger #brisketu #texasbbq #houston #houbbq #smoke #smokedmeat #lowandslow #lowandalowbbq #southern #food #foodphotography #foodie #foodiesofinstagram #tragergrills #meatsweats #outdoors #outdoorcooking #grill #smoker #cuisine #yum #hungry #kcbsbbq

Labor Day weekend has us working on some pork ribs

Labor Day weekend has us working on some pork ribs. Did you know that using a wire rack under your ribs makes moving them around on the grill a breeze? It’s a technique we almost always use. Simple to flip, inspect, sauce, and transport.

#ribs #bbq #barbecue #babybackribs #houbbq #texasbbq #foodporn #houstonfoodie #foodie #foodphotography #foodiesofinstagram #food #bbqsmoker #traegergrills #delicious #outside #outdoorcooking #bbqlife #brisketu #livefirecooking #porkribs #lowandslow #honeybbqribs #tragergrills

Baby back ribs. Did you know that we cover 5 diffe

Baby back ribs. Did you know that we cover 5 different kinds of ribs commonly used in BBQ during our RibsU class? These ribs were finished with a honey chipotle rub.

#ribs #bbq #barbecue #babybackribs #houbbq #texasbbq #foodporn #houstonfoodie #foodie #foodphotography #foodiesofinstagram #food #bbqsmoker #traegergrills #delicious #outside #outdoorcooking #bbqlife #brisketu #livefirecooking #porkribs #lowandslow #honeybbqribs #pork

Tossed some baby backs on the grill tonight. These

Tossed some baby backs on the grill tonight. These were cooked on oak and finished with a honey chipotle dry rub. Really great flavor with a nice balance of sweet and heat.

#ribs #bbq #barbecue #babybackribs #houbbq #texasbbq #foodporn #houstonfoodie #foodie #foodphotography #foodiesofinstagram #food #bbqsmoker #traegergrills #delicious #outside #outdoorcooking #bbqlife #brisketu #livefirecooking #porkribs #lowandslow #honeybbqribs #pork

We cured these Salmon filets and then hot smoked t

We cured these Salmon filets and then hot smoked them on the Traeger with a whiskey butter sauce. We made the sauce with some @indianoladistillingcompany Appalachian corn whiskey, bourbon barrel aged maple syrup, and butter.

#sea #seafood #seafoodlover #grilling #grill #traeger #grillingandchilling #salmon #cohosalmon #salmondinner #salmonrecipe #salmonlover #westcoast #outdoors #outside #bbq #bbqlife #bbqporn #bbqlovers #fish #wild #wildcaught #fishfordinner #food #foodstagram #foodporn #foodphotography #houston #fishtales #backyardbbq

Our first SeafoodU class is in the book. This gril

Our first SeafoodU class is in the book. This grilled and stuffed red snapper sits on a bed of Israeli couscous with a Mediterranean sauce made of grilled tomatoes, onions, olives, herbs, and some North African seasonings.

#sea #seafood #seafoodlover #grilling #grill #grillingandchilling #snapper #snapperfishing #outdoors #outside #bbq #bbqlife #bbqporn #bbqlovers #fish #gulf #gilltag #wild #wildcaught #fishfordinner #food #foodstagram #foodporn #foodphotography #houston #texas #texasfood #texasbbq #covidcooking #fishofinstagram

Filming today for our upcoming seafood class. Pitm

Filming today for our upcoming seafood class. Pitmaster @jonathanjkane talking about the finer points of grilling snapper.

#redsnapper #kudugrills #houbbq #txbbq #livefirecooking #grilling #seafood #fish #bbq #bbqporn #gulfseafood #atxbbq #grillingandchilling #cooking #outdoors #livefire #tx #texas #texasbbq #food #foodphotography #foodstagram #snapper #snapperseason #grill #sogood #covidcooking

Fish with QR codes? We went to pick up some red sn

Fish with QR codes? We went to pick up some red snapper for a video we’re filming this evening. These snappers are caught under the Gulf Wild program. Gulf Wild works directly with fishermen dedicated to the integrity and sustainability of the gulf waters.

If you look closely you can see a gill tag on each fish with a QR code - this is a tracking system that when scanned tells you the captain, location, and date the fish was caught. These tags also certify that it’s responsibly fished, domestically caught, and fresh.

#sea #seafood #seafoodlover #grilling #grill #grillingandchilling #snapper #snapperfishing #outdoors #outside #bbq #bbqlife #bbqporn #bbqlovers #fish #gulf #gilltag #wild #wildcaught #fishfordinner #food #foodstagram #foodporn #foodphotography #houston #texas #texasfood #texasbbq #covidcooking #fishofinstagram

The team is hard at work on something special. We’re going to have an amazing new live-fire seafood cooking class coming this fall. Stay tuned for more details.

#sea #seafood #seafoodlover #grilling #grill #grillingandchilling #salmon #cohosalmon #salmondinner #salmonrecipe #salmonlover #westcoast #outdoors #outside #bbq #bbqlife #bbqporn #bbqlovers #fish #wild #wildcaught #fishfordinner #food #foodstagram #foodporn #foodphotography #houston #fishtales #backyardbbq

It’s national oyster day. Oysters are one of our

It’s national oyster day. Oysters are one of our favorite things to grill. They are great at picking up the subtle flavors of different types of wood. We’re big fans of mesquite wood with a nice briny east coast oyster and a cold beer.

#oysters #oystersonthehalfshell #oystershucking #oysterart #seafood #seafoodlover #seafoodrecipes #sea #seafoodheaven #grill #grilling #grillingandchilling #grilled #grillingseason #grilledoysters #smoked #smokedbbq #bbq #seafoodofinstagram #food #foodphotography #foodstagram #foodpics #eastcoast #texasbbq #art #grillingislife #grillingisart #covidcooking

BrisketU is offering virtual classes! Experience t

Mike from @brisketu talks about some of our great

Mike from @brisketu talks about some of our great Father’s Day gift boxes and cards. Perfect for the dad who loves spending time by the grill or smoker.

Is today is your favorite national food day? It de

Is today is your favorite national food day? It definitely is for the whole crew at BrisketU. We wish you the happiest of meat sweats on this national brisket day.

Our graduate spice rub works for more than just BB

Our graduate spice rub works for more than just BBQ. Toss some in your flour when you’re dredging fried chicken. Also, grab a mortar and pestle and grind your salt into a dust to shake over the top when your bird comes out of the fryer. You can thank us later for that last tip - It’s a real pro move.

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