Social Feed – BrisketU

Social Feed

The team is hard at work on something special. We’re going to have an amazing new live-fire seafood cooking class coming this fall. Stay tuned for more details.

It’s national oyster day. Oysters are one of our

It’s national oyster day. Oysters are one of our favorite things to grill. They are great at picking up the subtle flavors of different types of wood. We’re big fans of mesquite wood with a nice briny east coast oyster and a cold beer.

BrisketU is offering virtual classes! Experience t

Mike from @brisketu talks about some of our great

Mike from @brisketu talks about some of our great Father’s Day gift boxes and cards. Perfect for the dad who loves spending time by the grill or smoker.

Is today is your favorite national food day? It de

Is today is your favorite national food day? It definitely is for the whole crew at BrisketU. We wish you the happiest of meat sweats on this national brisket day.

Our graduate spice rub works for more than just BB

Our graduate spice rub works for more than just BBQ. Toss some in your flour when you’re dredging fried chicken. Also, grab a mortar and pestle and grind your salt into a dust to shake over the top when your bird comes out of the fryer. You can thank us later for that last tip - It’s a real pro move.

St. Louis Style Ribs. These spare ribs were finish

St. Louis Style Ribs. These spare ribs were finished with an old fashioned candy glaze made from bourbon, cherries, and orange peel. We will have a video coming soon on the making of these ribs.

The team cooked some briskets today for our local

The team cooked some briskets today for our local Houston first responders who have been working on the front lines during the COVID-19 pandemic. They deserve our thanks and admiration in the best of times, and a whole lot more than that right now.

Some backyard brisket coming from pitmaster Jonath

Some backyard brisket coming from pitmaster Jonathan on this Sunday afternoon. This 14lb brisket was seasoned with our Graduate spice mix and smoked on Texas post oak.

#bbq #barbeque #beef #brisket #brisketu #texasbbq #houston #houbbq #smoke #smokedmeat #lowandslow #lowandalowbbq #southern #food #foodphotography #foodie #foodiesofinstagram #thatsmokering #meatsweats #outdoors #outdoorcooking #grill #smoker #cuisine #yum #hungry #kcbsbbq #usdaprime

Jonathan was working the pit today @yellowrosedist

Jonathan was working the pit today @yellowrosedistilling for our brisket class. We had some delicious @snakeriverfarms beef for all of those that attended. Plus some awesome Texas whiskey.

You can always tell from those first few slices ex

Put a ring on it. Brisket from our Austin class @w

Put a ring on it. Brisket from our Austin class @whitestone_brewery on Sunday.

#bbq #barbeque #beef #brisket #brisketu #texasbbq #austin #atxbbq #smoke #smokedmeat #lowandslow #lowandalowbbq #southern #food #foodphotography #foodie #foodiesofinstagram #meatsweats #outdoors #outdoorcooking #grill #smoker #cuisine #yum #hungry #kcbsbbq #usdaprime #cookoff #hlsrcookoff

We had a great class @bakfishbrewing today. Awesom

We had a great class @bakfishbrewing today. Awesome weather, great beer, and some smoked meat. Also - we just listed a RibsU class at Bakfish on April 19th. It’s live on the site.

#bbq #barbeque #beef #brisket #brisketu #texasbbq #houston #houbbq #smoke #smokedmeat #lowandslow #lowandalowbbq #southern #food #foodphotography #foodie #foodiesofinstagram #tragergrills #meatsweats #outdoors #outdoorcooking #grill #smoker #cuisine #yum #hungry #kcbsbbq #usdaprime

Let’s roll. Our larger trailer is an entire mobi

Let’s roll. Our larger trailer is an entire mobile classroom that we can take anywhere in the country for private events. Fun fact, the class podium rolls off the trailer and contains all the chairs and A/V equipment.

Update. New classes listed on the site for both Ho

Update. New classes listed on the site for both Houston and College Station with more to come later this week. Also... you should have tasted this brisket.

#bbq #barbeque #beef #brisket #brisketu #texasbbq #houston #houbbq #smoke #smokedmeat #lowandslow #lowandalowbbq #southern #food #foodphotography #foodie #foodiesofinstagram #tragergrills #meatsweats #outdoors #outdoorcooking #grill #smoker #cuisine #yum #hungry #kcbsbbq #usdaprime

Holy cow!! Brisket from yesterday’s class. #bbq

Holy cow!! Brisket from yesterday’s class.

#bbq #barbeque #beef #brisket #brisketu #texasbbq #houston #houbbq #smoke #smokedmeat #lowandslow #lowandalowbbq #southern #food #foodphotography #foodie #foodiesofinstagram #tragergrills #meatsweats #outdoors #outdoorcooking #grill #smoker #cuisine #yum #hungry #kcbsbbq #usdaprime

We had our Chickens class at Spindletap and brough

We had our Chickens class at Spindletap and brought out the Kudu grill and rotisserie. We even made a little smoked chicken sammy with crispy chicken skin crackins, picked red onion, and Mississippi comeback sauce.

Some delicious brisket from today’s class @nolab

Some delicious brisket from today’s class @nolabelbrew that Jon cooked. This is a USDA prime grade 14lb brisket seasoned with our Graduate Spice Mix and a heavy-duty dose of black pepper.

#bbq #barbeque #beef #brisket #brisketu #texasbbq #houston #houbbq #smoke #smokedmeat #lowandslow #lowandalowbbq #southern #food #foodphotography #foodie #foodiesofinstagram #thatsmokering #meatsweats #outdoors #outdoorcooking #grill #smoker #cuisine #yum #hungry #kcbsbbq #usdaprime a

We had our first class at Yellow Rose Distilling t

We had our first class at Yellow Rose Distilling this weekend and it was an absolute blast. We have another class on March 14th. Come join us for great whiskey and barbecue.

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