Do you sell franchises?
We do. Check out this link http://franchise.brisketu.com and contact us at mike@brisketu.com.…
We do. Check out this link http://franchise.brisketu.com and contact us at mike@brisketu.com.…
Yes, we have media-trained experts available in many major media markets around the United States. Please email media@backyardpitmasters.com with your request and include any deadline details in the subject line.…
Definitely. We’ve done hundreds of them. And we help customize them to your audience, small or large. Here is the link for more information: https://brisketu.com/private-events/…
First off, we are all about backyard pit-mastery. And not at all about competition. We go over regional best practices for various proteins like Brisket, Ribs, Seafood, and Chicken. We know the types of wood and BBQ styles based on the regions, and you can benefit from our knowledge of local flavors, approaches, and recipes.…
Every attendee is actively involved, as the small class size allows for up close and personal interaction with our team. Our industry-leading low price doesn’t quite allow for a brisket or other protein for every student. But you will gather around as we trim, prep, wrap, inject, rub, season, light up, select woods, and more. And it’s presented so you…
That’s a solid yes. $10 off the price of any ticket. Just ask and we will send you a code. And thanks in advance for your service to us all.…
Well, for starters, we are live and not on a screen. Where would you ask your specific questions? Not to mention experience those all-important BBQ senses. The smell of various smoke profiles, the feel of the heat and meat, learning on the spot, the taste of the proteins, and special-recipe snacks. Oh, and beer. But seriously, if you feel like…
Nope. We are not a restaurant. Our experience is instruction. So we focus on that.…
We teach the best tips and tricks that likely would take you far in competition. But that’s not us or our mission. Our sole focus is on teaching the skills to be a Backyard Pitmaster extraordinaire. You will be the BBQ royalty of your block and a “Certified Backyard Pitmaster”.…
Our classes aren’t based on Voodoo science or restaurant techniques, and we’re not here for influencers or Instagram. We are focused on teaching with proven methods, tested thousands of times, and perfected for the everyday backyard cook. It’s your BBQ Bravado skillset learned in a small limited class-size environment and it’s unlike anything else out there. After all, we are…