What do I need to bring?
We have everything you need, including a Pit-Side Pocket Guide and pencils.…
16
Jun
Archives
16
Jun
Can I reserve a class for a private event?
Sure. Happy to do that for corporate entertainment, company outings, bachelor(ette) parties, birthdays, you name it. Call our main line or email mike@brisketu.com. We’ve done hundreds of amazing and unique private events.…
16
Jun
Do you teach about smoking and grilling other meats?
We hold pitmaster classes for ribs (RibsU), turkey (TurkeyU), chicken (ChickensU), wildgame (WildGameU), and Seafood (SeafoodU). Watch for those special courses on this registration page.…
16
Jun
Can I drink beer?
All of our classes are held at a host brewery or distillery, all of which offer great craft beverages. You do not have to be of drinking age to attend. Most breweries also have soda or water available.…
16
Jun
What if I have a ceramic or other type of smoker?
Nothing to worry about. We teach how to smoke the perfect meats on every type of smoker. The key areas we cover are temperature control, smoke profiles, meat trimming and prep, rub mixes, slicing and so much more that the information you learn is great regardless of the cooking chamber. We all own and know how to cook on ceramic,…
16
Jun
Can kids attend?
Yes, but we have a minimum age of 12, and each person who attends must have registered and paid for the class.…
